| Pan-seared Hake with Eggplant Caponata & Fregola Sarda |
| This week's winner: Lamb Kofte Kebabs with Sauteed Chickpeas and Cucumber Yogurt Sauce |
| Orange-glazed Chicken Drumsticks with Mashed Yucca and Arugula Salas |
| Pan-seared Hake with Eggplant Caponata & Fregola Sarda |
| This week's winner: Lamb Kofte Kebabs with Sauteed Chickpeas and Cucumber Yogurt Sauce |
| Orange-glazed Chicken Drumsticks with Mashed Yucca and Arugula Salas |
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